ECOT CELEBRATES GRADUATION OF CULINARY ARTS PIONEERS
BY ANDREW DLAMINI MBABANE – ECOT Hospitality and Tourism Department Celebrates Inaugural Graduation of Food Preparation and Culinary Arts Students. The ECOT Hospitality and Tourism Department witnessed the graduation of its pioneering batch of 14 students from the food preparation and culinary arts upskilling programme. According to the Taiwan Eswatini post the event had esteemed […]
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